Saturday, December 4, 2010

Final Menu for Today's Party

Well it is almost 1 p.m. on party day and my guests will be starting to arrive around 5 p.m.  Everything that can be prepped ahead has been (more or less) or and definitely will be by the time everyone gets here.  Here's the spread:


Appetizers:

Trio of Hummous:  Edamame Wasabi, Carmelized Onion and Roasted Beet
Crostini: Butternut Squash with Sage and Indian Spiced Cauliflower
Cheese Tray:  Bleu Benedictine, Oka, La Belle Riviere, Lady Laurier, L'Eveanjules, Double Cream Brie
Avocado Stuffed Cherry Tomatoes
Ham and Cheddar Stuffed Mini-Baked Potatoes
Smoked Salmon with Capers, Dill and Mustard Sauce

Hot Dishes:

Jerk Shrimp and Jerk Chicken Skewers with Pineapple Mango Salsa
Thai Red Curry Chili
Pulled Pork Sliders with Blue Cheese Coleslaw

Kids Menu by Chef T-Rex:

Cranberry Coke Meatballs
Panko Crusted Chicken Fingers with Plumb Sauce
Flatbread Pizzas with Cheese and Pepperoni

Desserts:


???  I guess we'll see what everyone brings!  I am off the hook for this one.

3 comments:

  1. Beautiful. I hope they appreciate it.

    Ben
    http://kissthecook-ben.blogspot.com/

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  2. It was all fabulous! Looking forward to more of the dips next weekend:)

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