Well it is almost 1 p.m. on party day and my guests will be starting to arrive around 5 p.m. Everything that can be prepped ahead has been (more or less) or and definitely will be by the time everyone gets here. Here's the spread:
Appetizers:
Trio of Hummous: Edamame Wasabi, Carmelized Onion and Roasted Beet
Crostini: Butternut Squash with Sage and Indian Spiced Cauliflower
Cheese Tray: Bleu Benedictine, Oka, La Belle Riviere, Lady Laurier, L'Eveanjules, Double Cream Brie
Avocado Stuffed Cherry Tomatoes
Ham and Cheddar Stuffed Mini-Baked Potatoes
Smoked Salmon with Capers, Dill and Mustard Sauce
Hot Dishes:
Jerk Shrimp and Jerk Chicken Skewers with Pineapple Mango Salsa
Thai Red Curry Chili
Pulled Pork Sliders with Blue Cheese Coleslaw
Kids Menu by Chef T-Rex:
Cranberry Coke Meatballs
Panko Crusted Chicken Fingers with Plumb Sauce
Flatbread Pizzas with Cheese and Pepperoni
Desserts:
??? I guess we'll see what everyone brings! I am off the hook for this one.
Oh wow!
ReplyDeleteHave fun today! :D
Beautiful. I hope they appreciate it.
ReplyDeleteBen
http://kissthecook-ben.blogspot.com/
It was all fabulous! Looking forward to more of the dips next weekend:)
ReplyDelete