Today's posts are about spending time together in the kitchen and enjoying good food together at the table. This first post is the Teen's attempt to do a high-low play on the pannini. It looks fancy (sort of) but in reality it is a very simple and surprisingly delicious sandwhich.
I decided earlier this month to buy my family a Pannini Press for Valentine's Day - not romantic I know - but this thing has gotten so much use since we got it by everyone in house, especially the Teen. He has become a bit of a grilled sandwich connoisseur of late so when he asked me to blog about his Family Day breakfast I thought why not!
Brenden's Banana Nutella Delights
(Serves 2)
What you need:
4 slices good quality white sandwich bread - we like Villagio Italian-Style
5 tablespoons Nutella or other hazelnut chocolate spread
1 banana, peeled and thinly sliced
1 tablespoon milk
Preheat your Pannini Sandwich maker to 400 degrees F.
Spread the inside of each slice of bread with 1 tablespoon of Nutella. You will have 1 tablespoon left over.
Add a layer of thinly sliced banana.
Sandwich your two pieces of bread together and press together firmly using a spatula.Toast on your Pannini-Sandwich maker for 3-4 minutes or until bread is well toasted and has fantastic grill marks. Cut on a bias.
Take your remaining tablespoon of Nutella and whisk in the milk to thin it out to a sauce consistency. Drizzle Nutella sauce on the plate and add any left over pieces of banana for decoration.
Eat and enjoy!
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