Edamame Hummous
2 cups frozen shelled edamame beans
1 clove garlic puree
2 green onions, chopped - white parts only
1/2 tsp. grated lime zest
2 tbsp. mayonnaise
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp minced fresh ginger or ginger puree
1 tsp wasabi
toasted sesame seeds for garnish
Cook edamame according to package directions. Drain well. Reserving some edamame for garnish, put remaining beans in a food processor with garlic, green onions, lime zest, mayonnaise, sesame oil, soy sauce, ginger and wasabi. Puree until smooth, scraping down sides of food processor bowl several times.Scrape dip into serving bowl and garnish with reserved edamame, sesame seeds. Serve with rice crackers, baked wonton wrappers or vegetables.
that sounds soooooo good! Can't wait to try it:)
ReplyDeletesounds great, can't wait to try it!
ReplyDeleteI killed two birds with one stone on this one and used my PC horseradish mayonnaise. Maybe there will be some take-aways for next Friday's trip to the U.S. of A. We need room snax.
ReplyDeleteThis not only sounds wonderful, but looks wonderful too. You're doing great things over there! Yes, come to the US! Keep making things like this, and we may not let you go back.
ReplyDeleteBen
http://kissthecook-ben.blogspot.com/